How To Make Suvar Glass Sheet

If you heat it too rapidly the mix sugar will caramelize become yellow and burnt.

How to make suvar glass sheet.

Making sugar sea glass 1. Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer. Refrigerate until ready refrigerate the sugar glass until it s ready to use. Warm a frying pan over low heat.

The proportions i used for a 17 x11 sheet of glass is as follows. Combine the sugar water and light corn syrup in a pot. If you have a candy thermometer remove from heat at the hard crack stage clear glass. Enjoy your prop glass while it lasts.

Stir continuously until the sugar melts takes a while. Stir the ingredients together over. Butter a cookie or baking sheet. Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil sprayed with nonstick cooking spray.

Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project. If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass. Gather some basic materials and use the following tips to make your own edible glass with sugar. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine.

Place the pot on the stove and stir everything together. Trust wilton to show you the best techniques for making sugar sheets a part of your next bake. Pour the sugar into a small pan on a stove over low heat. In a medium saucepan over medium heat combine the water corn syrup and granulated sugar.

The baking sheet needs to have raised sides or the melted candy will slide. Watch more candy recipes videos. A silicone baking mat should fold back and release more easily. 3 1 2 cups sugar.

1 cup corn syrup. If you are making more than one color and flavor of candy grease as many pans as types of candy you re making. Place the sheet in the refrigerator to chill. Remove glass remove the sugar glass from the pan by dragging a hot knife along the edges and then prying it up.